Known for its fine Italian sausages, Graziano Brothers, Inc., is a Des Moines, Iowa institution that has emphasized family-owned quality since 1912. Located on the city’s south side, Graziano Brothers features the authentic flavors that founders Frank and Louis recalled from their youth in Calabria, Italy. Fresh sausages produced at the HACCP-approved meat processing facility include Medium-Hot, Extra-Hot, Sweet, Garlic, and Andouille-style.
Graziano Brothers also offers a full array of pastas, breads, meats, and cheeses, many of which are imported directly from Italy. The deli counter features hot and cold sandwiches, including the Bada Bing, Muffaletta, Franco, and the longtime favorite sausage grinder.
Serving the greater Des Moines community, Graziano Brothers works closely with diverse wholesale customers and meets a full range of catering and restaurant needs. Among the wholesale products offered are flour, spices, tomato products, and condiments. Community involved, the company contributes to several organizations including the Food Bank of Iowa and is active with the American Association of Meat Processors.
Graziano Brothers 